https://nova.newcastle.edu.au/vital/access/ /manager/Index ${session.getAttribute("locale")} 5 Diet and economic modelling to improve the quality and affordability of the Australian diet for low and medium socioeconomic households https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:41938 Wed 28 Feb 2024 14:51:37 AEDT ]]> Should We ‘Eat a Rainbow’? An Umbrella Review of the Health Effects of Colorful Bioactive Pigments in Fruits and Vegetables https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:49995 n = 6 red, n = 10 orange, n = 3 yellow, n = 6 pale yellow, n = 3 white, n = 8 purple/blue and n = 1 green. Health outcomes associated with multiple color pigments were body weight, lipid profile, inflammation, cardiovascular disease, mortality, type 2 diabetes and cancer. Findings show that color-associated FV variety may confer additional benefits to population health beyond total FV intake.]]> Thu 22 Jun 2023 16:11:39 AEST ]]>